Category Archives: Health & Nutrition

Guide to Nutritional Supplements and weight management.

Multivitamins

Multivitamins for optimal cellular nutrition

Are your cells getting the nutrients they need to work optimally?

Good nutrition is the cornerstone for optimal health.
Your daily diet must provide the essential nutrients
for your body cells to function properly.

That’s where USANA Health Sciences comes in.

USANA was established in 1992 by Dr. Myron Wentz, PhD in microbiology,
world-renowned expert in human cell culture and disease detection technology.

For more than 30 years he has studied, grown, observed and applied
the nutrient balance and dosage requirements for cells to grow,
multiply and maintain at optimal health.

Dr. Wentz has used his expertise in cellular nutrition to develop
the USANA Nutritionals to help you maintain good health.

USANA’s research and scientific excellence provides you with the confidence
that you are following a nutritional and wellness program that truly works!

Nobody Knows Nutrition Like USANA!

For more information, visit:http://www.nutrobalance.usana.com

 

Nutritional Medicine

Nutritional Medicine is unknown to most physicians as well as the public. The benefits of a good exercise program and a healthy diet are well known. Few however, especially physicians, have any knowledge of the health benefits of taking high quality nutritional supplements. Vitamins are a hot issue within the medical field.But the verdict is in. What your doctor doesn’t know about nutritional medicine may be killing you. Only about 6% of the graduating physicians in America have received any training in nutrition. Doctors believe that you don’t need supplements and that you get all the nutrients you need from a good diet.

Doctor and patients alike must take a long hard look at how they approach health care to-day. Numerous studies prove that a healthy diet, a good exercise program and high quality nutritional supplements is the absolute best way to maintain your health and to regain your health after you have lost it.

There are records of amazing results by practicing nutritional medicine. Patients with multiple schlerosis, who have gone from wheelchair-bound to walking again. Some cancer patients have gone into remission, patients with macular degeneration have found significant visual improvement and fibromyalgia patients have regained their lives.

Oxidative stress is the underlying cause of all chronic degenerative diseases, like coronary heart disease, stroke, cancer, arthritis, multiple sclerosis, Alzheimer’s and macular degeneration.

Heart disease is not caused by high cholesterol, but the inflammation of blood vessels, which can be reduced and even totally eliminated by taking nutritional supplements.

Antioxidants and there supporting nutrients have become our new weapon in the war against our number one killer: heart disease.

Fruits and vegetables contain thousands of extremely potent bioflavanoids. They also have some anti-allergic and anti- inflammatory properties.

Red whine and grape juice contain polythenols, which has been proven to reduce the formation of oxidized LDL cholesterol. Grape seed extract is known as the best antioxidant to prevent chronic inflammatory disease.

Vitamin E is the best antioxidant for the cell wall, vitamin C for the plasma and glutathione is the best intra cellular antioxidant. All of these antioxidants need the so-called antioxidant minerals and B-cofactors to do their job.

These ingredients work together in synergy as they accomplish the ultimate goal of defeating oxidative stress.

Doctors are content to let the pharmaceutical companies determine new therapies when they develop new drugs. But our natural antioxidant and immune system are the best defence against the development of chronic degenerative diseases.

There is some good news however, medical research is beginning to support the idea of supplementation with a mixture of antioxidants and supporting nutrients. This mix can enhance traditional chemo and radiation therapy and at the same time protecting normal cells from toxic effects.

But you don’t have to be a physician to start practicing nutritional medicine, you as a patient can become proactive about preserving the health you have.

Cellular nutrition is defined as providing all of the nutrients to the cell at optimal levels or to those levels which provide a health benefit according to medical literature. Your life and health depends on it. They are far more superior to any drugs your doctor prescribe.

Health & Nutrition #58 by Nutrobalance

??NUTROBALANCE????????????????????????????????????????????????????????????????????????????????????????????????????   Edition #58

Understanding obesity from the inside out

New lab method reveals roles of GABA in the control of appetite and metabolism

Researchers developed a new laboratory method that allowed them to identify GABA as a key player in the complex brain processes that control appetite and metabolism
In the last 40 years, obesity has more than doubled around the world. In the United States, the average American is more than 24 pounds heavier today than in 1960. Researchers at Baylor College of Medicine, Technion-Israel Institute of Technology and the University of Washington are studying the problem of obesity from the inside out.  continue reading.…..

 Bycicles are most energy-efficient

If you ride a bicycle, be proud. Humans riding on bicycles are more energy-efficient than any other animal and any other form of transportation. Vance Tucker of Duke University compared bicyclists to humans and animals running, birds flying and fish swimming, as well as to people in motor-powered cars, boats, trains and planes (J. Exp. Bio, 1973;68(9):689-709). The less energy per weight you use to travel over a distance, the more energy-efficient you are. Vance found that the most efficient creature without mechanical help is a condor. With mechanical help, the cyclist comes out on top.  continue reading…..

15 Anti-Inflammatory Foods You Should Be Eating

Inflammation is your immune system’s reaction to irritation, injury, or infection. It’s a normal response (and actually a good thing) and it’s a natural part of healing. But, it’s possible that chronic inflammation could have a negative impact on your body and your health.
Following an anti-inflammatory diet is one way to counter some of the chronic inflammation that comes from leading a not-so-healthy lifestyle.   continue reading……

Jamie Oliver’s Recipe of the Day

Hasselback potatoes  with gorgonzola & honey

click here!
 

 

Cholesterol versus Homosysteine

Has your doctor ever recommended a blood test to check your homocysteine level? After you have read this article, I guarantee you will wonder why. Not many people have ever heard of it, yet it is responsible for ca 15% of all heart attacks and strokes in the world.Wouldn’t it be worth to know more about this major killer, more so when you realize that you can correct it by simply taking vitamin B?

The research on homosysteine was done by Dr. Kelmer Mc Cully, a promising pathologist and researcher, who graduated from the Harvard Medical School in the mid 1960’s.

Dr. Mc Cullly was in particular interested in studies that involved the connection of biochemistry with disease. He earned a strong reputation and became assistant professor of Pathology at Harvard Medical School.

Dr Mc Cully discovered that children who had a genetic defect that kept them from breaking down an essential amino acid called methionine. These children showed a tremendous buildup of a by-product, called homocysteine.

Dr. Mc Cully looked at two special cases of two under eight years old boys, who died from a heart attack. When he examined the boys’ pathology slides, he discovered that the damage to the arteries was similar to that of an elderly man, who had severe hardening of the arteries.

This led Dr. Mc Cully to wonder whether mild to moderate elevations of homocysteine that were present over a lifetime could be a cause of heart attacks and strokes in the average patient.

Homocysteine is an intermediate byproduct that we produce when our bodies breakdown the amino acid called methionine. It is found in large quantities in meat, eggs, milk, cheese, white flour, canned foods and highly processed foods.

Unlike cholesterol, which the body needs for the production of certain cell parts and hormones, homocysteine provides no health benefit. The higher the level of homocysteine, the greater the risk of cardiovascular disease.

Homocysteine is converted by our bodies into either cysteine or back to methionine again. These products are not harmful, however, the enzymes to break down homocysteine into cysteine, need folic acid, vitamin B6 and vitamin B12. If we are deficient in these nutrients, the homocysteine levels in our blood begin to rise.

Dr. Mc Cully’s theory was shut down and he lost his job at Harvard’s, because at that time the cholesterol- heart attack theory was gaining tremendous momentum and Dr Mc Cully’s hypothesis were a threat to its future.

The cholesterol theory achieved great victory and killed all other threatening theories.
Drug companies made their fortunes and everybody was convinced that heart attacks and strokes were associated with high blood cholesterol levels. Are you? If you have read my article about Nutritional Medicine, you should know better!

Anyway, the medical society and the pharmaceutical Companies did an excellent job selling this to the medical community and to the general public.

Health & Nutrition #57 by Nutrobalance

??NUTROBALANCE????????????????????????????????????????????????????????????????????????????????????????????????????    Edition #57

Eliminate The Signs Of Low Testosterone!

The 214 page Testosterone Restoration Handbook e-book shows you how to eliminate signs of low testosterone such as low energy, moodiness and weak libido, within 12 weeks!
The e-Book is packed full of articles on ways to naturally maximise testosterone levels, which I’ve written over the past few years. The advice provided within the articles included in this book will allow you to push your testosterone levels up to the top of the natural range in an incredibly short time period, normally less than 12 weeks, and to eliminate the signs of low testosterone!   click here !

11 Reasons why You need to drink more water.

Your body contains more water than anything else — about 60 percent of your total body weight. Water helps regulate your body temperature, transports nutrients and helps remove waste. Every day you lose water when you breathe, sweat, urinate and defecate, and that water needs to be replenished.
The big question is how much water do you need to drink every day? Although that’s a simple question, it doesn’t have an easy answer.  continue reading…..

Light-to-moderate drinking good for your heart

Date: February 18, 2016
Source:
The Norwegian University of Science and Technology (NTNU)
Summary:
People who drink wine, liquor or beer regularly are less prone to heart failure and heart attacks than those who rarely or never drink. Three to five drinks a week can be good for your heart.  read it all…..

Jamie Oliver’s  Recipe of the Day – The best fish baps

The best fish baps with mushy peas & tartare sauce My super-quick twist on the fish finger buttie These crispy fish finger sarnies are a little bite of heaven, especially with my mushy peas Jamie’s 15-Minute Meals Recipe Buy the book
click here for the recipe!

Nutritional Medicine

Nutritional Medicine is unknown to most physicians as well as the public. The benefits of a good exercise program and a healthy diet are well known. Few however, especially physicians, have any knowledge of the health benefits of taking high quality nutritional supplements. Vitamins are a hot issue within the medical field.But the verdict is in. What your doctor doesn’t know about nutritional medicine may be killing you. Only about 6% of the graduating physicians in America have received any training in nutrition. Doctors believe that you don’t need supplements and that you get all the nutrients you need from a good diet.

Doctor and patients alike must take a long hard look at how they approach health care to-day. Numerous studies prove that a healthy diet, a good exercise program and high quality nutritional supplements is the absolute best way to maintain your health and to regain your health after you have lost it.

There are records of amazing results by practicing nutritional medicine. Patients with multiple schlerosis, who have gone from wheelchair-bound to walking again. Some cancer patients have gone into remission, patients with macular degeneration have found significant visual improvement and fibromyalgia patients have regained their lives.

Oxidative stress is the underlying cause of all chronic degenerative diseases, like coronary heart disease, stroke, cancer, arthritis, multiple sclerosis, Alzheimer’s and macular degeneration.

Heart disease is not caused by high cholesterol, but the inflammation of blood vessels, which can be reduced and even totally eliminated by taking nutritional supplements.

Antioxidants and there supporting nutrients have become our new weapon in the war against our number one killer: heart disease.

Fruits and vegetables contain thousands of extremely potent bioflavanoids. They also have some anti-allergic and anti- inflammatory properties.

Red whine and grape juice contain polythenols, which has been proven to reduce the formation of oxidized LDL cholesterol. Grape seed extract is known as the best antioxidant to prevent chronic inflammatory disease.

Vitamin E is the best antioxidant for the cell wall, vitamin C for the plasma and glutathione is the best intra cellular antioxidant. All of these antioxidants need the so-called antioxidant minerals and B-cofactors to do their job.
These ingredients work together in synergy as they accomplish the ultimate goal of defeating oxidative stress.

Doctors are content to let the pharmaceutical companies determine new therapies when they develop new drugs. But our natural antioxidant and immune system are the best defense against the development of chronic degenerative diseases.

There is some good news however, medical research is beginning to support the idea of supplementation with a mixture of antioxidants and supporting nutrients. This mix can enhance traditional chemo and radiation therapy and at the same time protecting normal cells from toxic effects.

But you don’t have to be a physician to start practicing nutritional medicine, you as a patient can become proactive about preserving the health you have.

Cellular nutrition is defined as providing all of the nutrients to the cell at optimal levels or to those levels which provide a health benefit according to medical literature. Your life and health depends on it. They are far more superior to any drugs your doctor prescribe.

Health & Nutrition #56 by Nutrobalance

??NUTROBALANCE????????????????????????????????????????????????????????????????????????????????????????????????????   Edition #56

How to Build Muscle & Be Your Plant-Based Personal Best

By Robert Cheeke December 17, 2015
If there is one common behavior I see over and over again in the health and fitness industries, it is the fear people have of trying something new. That’s precisely how I felt when I enrolled in the Center for Nutrition Studies Certificate Program in Plant-Based Nutrition through eCornell in the spring of 2012.
continue reading....

Using This Raises Your Heart Attack and Stroke Risk By 30%

For many men in their 50s and 60s, that all too familiar dip in energy and sexual vigor is often a fact of life–and a clear sign of diminishing testosterone levels. For many healthcare professionals, though, the solution is clear: Have them take a testosterone supplement.   Read More »

New Dietary Guidelines

North Americans are killing themselves by eating too much of the wrong foods. Half of all U.S. adults suffer from chronic diseases caused by unhealthful diets and two-thirds are markedly overweight. To help correct this, the Dietary Guidelines issued this week by the U.S. Department of Agriculture and the Department of Health and Human Services recommend: * restricting sugar, salt, saturated fat, and trans fats * eating more fruits, vegetables, whole grains, lean meat, and low-fat foods The recommendation to eat lean meat has caused the most criticism by scientists.
continue reading….

Jamie Oliver’s Recipe of the Day –
Broccoli salad With smoky bacon    click here!

Health & Nutrition #55 by Nutrobalance

??NUTROBALANCE????????????????????????????????????????????????????????????????????????????????????????????????????   Edition #55

6 Simple Habits To Ward Off Disease That The Healthcare System Don’t Tell You

The above video is 4:04 minutes long. Watch the full interview below or listen to the full episode on your iPhone HERE. Guy: When it comes to disease and sickness, we are big believers in prevention is the cure. I think … Read More

High Protein Diets Safe for Resistance Trained Men

High Protein Diets Shown to Build a Better Body!

Health & Nutrition #54 by Nutrobalance

??NUTROBALANCE????????????????????????????????????????????????????????????????????????????????????????????????????   Edition #54

Should I take vitamin and mineral Supplements?

The grocery stores, pharmacies and supplement stores are full of more supplements than ever before.  But the question is do we need more vitamins and minerals and if so, which ones?

What are vitamins and minerals?

Vitamins and minerals are micronutrients, which means that we need them in small amounts because they cannot be made in our bodies. Vitamins are organic or carbon-containing micronutrients that are made by living cells. Vitamins are further characterized as either fat-soluble or water-soluble vitamins. Fat-soluble vitamins can build up in body fat stores where as water-soluble vitamins are easily excreted by the body and do not build up in tissues. Minerals are inorganic elements that do not come from living sources, but from the earth’s crust, soil and water in which foods are grown.  continue reading….

Is Red Meat Really as Dangerous as Cigarettes?
The REAL Story on Red Meat and Processed Meats

by Cat Ebeling, RN, BSN
& Mike Geary, Certified Nutrition Specialist
co-authors of The Fat Burning Kitchen
A side of cancer with your bacon? Really?!
The news, the internet, Facebook and Twitter are all buzzing again about red meat, processed meats, and cancer. This time it seems like it is getting a lot of coverage.  But this isn’t the first time the media has tried to villify red meat and/or processed meat.
continue reading….

Health Eating and Nutrition
Healthy Weight Loss, Fight Lifestyle Diseases…

Healthy eating and getting the most nutrition out of your meals is your secret to staying healthy and energized, natural weight loss, and combating lifestyles diseases.
Does the expression, “you are what you eat” ring a bell? Do you know that what you eat and how you prepare your food can affect how you look, how you feel, and how long you live?
continue reading….

Jamie Oliver’s recipe of the Day –
Potato Salad with Smoked salmon 

click here!!

More Health & Nutrition from Nutrobalance
Skincare
Facts about our skin
How to nourish and protect your skin

How to nourish and protect your skin

The skin is the largest organ of our body. It account for approx 16% of an adult’s overall weight. It’s primary components are water ( 70%), proteins (25.5%) and fats (2%). It is a dynamic, living organ that continually sheds its outermost layer through a process called exfoliation. In fact, our skin replaces itself every twenty-seven days.

Our skin performs a number of vital roles.It is a barrier against micro- organisms and toxic compounds entering our body. It permits a selective exchange of fluids necessary for our survival. It is our natural radiator: by regulating our body’s loss of fluids, the skin helps us maintain our body temperature. It is a primary component of our sense of touch.

At the same time, our skin defines so much of the outer beauty we desire. Manipulating our skin has been a component of the human beauty regimen for thousands of years. For centuries we bathed our skin with oils, painted its surface and manipulated its texture – all for the sake of outer beauty. The role of our skin as a vital organ took a back seat to visual appearance. Today, a remarkable shift is occurring. Skincare is assuming a primary position in our health. Indeed, we now see that healthy skin is the basis for the beauty we desire and that our lotions, masques and creams can nourish the skin in incredible ways. Healthy skin and elegant appearance are synonymous.

Every day our skin is exposed to a number of environmental toxins. Factors like UV light , smog and smoke trigger a cascade of free- radical activity in the cells. To prevent new damage from UV rays, use a sunscreen every day, and reapply it after swimming and prolonged sun exposure. SPF15 works well for most skin types; however, a higher SPF may be necessary for some.

In addition, look for new, deep-penetrating compounds in products that amplify the body’s natural cell-renewal process and minimize the effects of environmental exposure. Scientifically advanced, natural products can help you defy the aging process and enjoy radiant, healthy skin at any age.

Nutrition and the skin
Like every organ in our body, our skin is composed of billions of cells. When we see the skin as an organ, we realize that cellular nutrition is vital for a healthy skin. Any deficiency of vitamins or essential nutrients in our body, negatively effects our skin. The skin is the last organ to receive nourishment from the body and the first to show signs of nutritional deficiency, imbalance or illness. The impact of diet on our skin can not be overemphasized. Poor dietary habits generally appear first in our skin’s texture, tone and color. It also has long-term effects on our skin – the kind that will not be seen until it is well beyond your control to correct the problem.

For example, a vitamin C or E deficiency weakens our skin’s firmness, tone and texture. Low levels of vitamin B2 (riboflavin) damages skin cell membranes and cracks appear in the corners of our mouth and on our lips. An iron deficiency can create poor skin color. The list is endless, but the message is clear: optimal cellular nutrition is critical for healthy skin.

Free-radical damage.
Only recently was the discovery of the free radical and its impact on our body associated with our skin.It is now clear that free radicals are primary contributors to the aging process and can destroy the cells of our skin. Free-radical oxidative stress destroys skin-cell membranes and accelerates the sagging and wrinkling effects we experience as we age. The effects of free-radical damage are cumulative. It is a process that can continue for years before we receive any alert. We may never “see” the damage that free radicals cause until it has irrevocably harmed our skin. Free-radical damage is such a major aging factor that we must incorporate unique substances in our skincare regimen to combat its ill effects.

The primary agents which combat the free radicals are antioxidants. They include several vitamins as well as a number of phytonutrients found in botanical extracts. Any beauty regimen must take into account the nutritional needs of the skin and combat the free-radical activity that damages its cells. Without addressing both of these requirements, our creams and topicals merely hide the unsightly impact of oxidative stress and aging. Rather, we need to enhance our natural beauty while we nourish and protect our healthy skin.

A Vehicle for Health Knowing that our skin is a living organ that facilitates the transfer of nutrients and realizing that proper nutrition is critical for healthy skin, you would assume that the connection between skincare and skin nourishment would be obvious. Not so! We appreciate the damage we do by applying toxic chemicals to our skin in the name of beauty. We no longer poison ourselves for the sake of appearance. Yet we failed to see the real opportunity before us.

The skin is a powerful vehicle for health. Indeed, its selective passage of compounds into and out of the body is an instrument for wellness. Today, scientists use the powerful properties of the skin to deliver pharmaceutical compounds to the body. Medicinal introduction through the skin is now common practice. It is referred to in the medical community as transdermal application. Topical estrogen creams deliver hormones to our bodies. The transdermal introduction of substances has proven to be, in many cases, the most efficient method of introducing drugs to our body.

Once the importance of the skin was accepted and its status as a vital body organ was established, all was needed was a fresh approach that considered more than surface beauty in the creams and lotions we apply to our skin.

The relationship between proper nutrition and healthy skin was proven by Dr. Myron Wentz, a cellular biologist. He saw the power of nourishing the skin through topical applications. The question was: could both beauty-enhancing and antioxidant constituents be provided directly to the skin via a skincare regimen? Could skin cells absorb and be nourished and vitalized through the topical delivery of these compounds and could such a system deliver the anti-aging enhancements that consumers demand from their beauty products? The initial Sense formulas, developed by a team of biologists, chemists

and beauty consultants were provided to an independent third-party laboratory with instructions to test their effectiveness in several ways and under incredibly rigorous controls. At the end of 8 weeks clinical tests, the results were above all

expectations. In short, the viewpoint of a cellular biologist, implemented through the efforts of an interdisciplinary team, brought about a revolutionary advance in the science of skincare. Indeed, it delivered beautiful science! USANA Health Sciences is a leader in this field with a product line called Sense. For more information about Sense, visit: www.nutrobalance.USANA.com