Monthly Archives: May 2018

Prevention of Neuro-degenerative Diseases

Have you ever thought about your ability to think? Thinking about thinking –
what a concept! When you search back into your memory banks and remember
a vivid childhood experience or that special moment with your family, do you
ever marvel at how you can remember even some of the smallest details?
Stop reading for a moment and take a look outside your window.
Have you ever thought about how amazing your colored, wide-angled, binocular
vision is? This is all possible with the brain, one of God’s marvelous creation.

The brain is our most precious organ. Without its full function, we humans
simply exist, unable to relate to the world around us.
The ten billion nerve cells of your brain process such uncountable amounts of
information each second, they make our most advanced computers look like
children’s toys.
Your brain controls everything, from the merest wiggle of toes, to the moment
to moment balancing of hundreds of hormones, to the microscopically regulated
metabolism of all the thirty trillion cells that enable you to think, feel, and behave
as a human being. When even a few thousand brain cells get damaged or die,
your whole body suffers.

However the brain (central nervous system) and our nerves (peripheral nervous
system) are not out of the reach of oxidative stress. This common enemy has been
strongly implicated in a variety of diseases that wreak devastating damage
on the brain and nerves, known as neurodegenerative diseases.
Some of these include Alzheimer’s dementia, Parkinson’s disease, ALS
(Lou Gehrig’s disease), multiple sclerosis, and Huntington’s chorea.
There are several reasons why the brain and the nerves are especially vulnerable
to oxidative stress:

* Relative to its size, the brain experience an increased rate of oxidative activity,
which creates a significant number of free radicals.

* The normal activity, which various chemicals create to establish nerve conduction
is a major producer of free radicals.

* The brain and nerve tissue contain relatively low levels of antioxidants.

* Millions of nonreplicable cells make up the central nervous system.
This means that once they are damaged, they are most likely dysfunctional for life.

* The brain and nervous system are easily disrupted. a small amount of damage
in a critical area can cause severe problems.

The brain is the most important organ of our body. Our thoughts, emotions,
our ability to reason and communicate with the outside world are all in danger
if something damages our brain. How can we best defend this most precious asset?
It’s not just a matter of trying to avoid the devastation of neurodegenerative diseases,
but first and foremost, it’s a matter of protecting our ability to think and reason.

Aging of the brain
Oxidative stress is the leading cause of the aging process. Nowhere is evidence
stronger for this concept than when it comes to the actual aging of the brain.
Several scientific studies have shown oxidative damage to the mitochondria
(the furnace of the cell) and to the DNA of the brain cell.
This can lead to the malfunction and even death of these very sensitive brain cells.

Brain cells do not have the ability to regenerate themselves. So as we lose more
and more brain cells throughout our lifetime due to this oxidative damage,
the brain simply does not function as well as it did when we were younger.
In medical terms this lead to what is called loss of cognition.
In lay terms this is a decrease in our ability to think or reason.
Therefore, oxidative damage to our sensitive brain cells is the greatest enemy
to the functioning of our brain.

Aging of the brain is essentially the first stage of degeneration of these very important
cells in our body. Just as we don’t contract other degenerative diseases out of
the blue, people don’t wake up one day and have Alzheimer’s dementia or
Parkinson’s disease. These diseases represent the final stages of oxidative damage
to the brain. They are part of a progression that begins with the aging of the brain.
When eventually enough brain cells are damaged, a disease manifests.

When a patient is first diagnosed as having Parkinson’s disease, more than 80%
of the brain cells in a particular part of the brain, called the substancia nigra,
have already been destroyed. The same is true for someone who develops
Alzheimer’s dementia. These neurodegenerative diseases have actually been
developing over a period of ten to twenty years.
Let’s look at some of these diseases individually.

Alzheimer’s Dementia
Alzheimer’s dementia affects more than 2 million Americans and is the major cause
for admission in nursing homes.Alzheimer’s patients not only don’t know what day
it is, they don’t even recognize their own families.

Nothing is more devastating than losing the ability to think.Most folk who become
senile, develop Alzheimer’s, or other irriversable forms of brain degeneration know
it is happening. Their anguish is far worse than physical pain.
Progressive senility is living death, turning the most brilliant professors, the greatest
athletes, the most gifted artists, into dribbling zombies. The worst of it is, we do
most of the damage to ourselves.

Anyone who has had to deal with Alzheimer’s dementia within his family understands
just how tragic this is.If you have a loved one who suffers from Alzhemer’s,you
appreciate the fact that it’s the quality of life, not the quantity, with which most of us
are concerned.
The passage of another birthday becomes an empty and painful event for those
suffering from Alzheimer’s dementia and their families.

Numerous studies have shown evidence that free radical damage as the cause of
Alzheimer’s dementia. Recent findings by researchers at Case Western Reserve
University concluded that increasing oxidative stress with age most likely accounts
for all aspects of Alzheimer’s disease. Strong evidence exists that patients with
Alzheimer’s disease have significantly depleted levels of antioxidants in their brains
as well as high levels of oxidative stress.

There is now great interest in the therapeutic benefits that Alzheimer’s patients
could receive from antioxidants. The New England Journal of Medicine
reported a study showing that high doses of vitamin E could significantly decrease
the progression of Alzheimer’s dementia.
Other clinical trials in which patients with Alzheimer’s dementia used various
antioxidants, such as vitamin C, vitamin A, zinc, selenium, and rutin ( a bioflavanoid
antioxidant) have also been encouraging.

Parkinson’s disease

A stooped posture, slow voluntary movement, rigidity, and a “pill rolling” tremor
that causes the hands to move back and forth in a “rolling” action characterize
Parkinson’s disease. Public appearances by Muhammad Ali have made us all
more aware of effects of this debilitating disease.

A wide variety of studies support the role of free radicals as the underlying cause
of Parkinson’s. The actual cell death (approximately 80%) in the area of the brain
called the substantia nigra leads to decreased production of dopamine,
a substance that allows the brain to function normally.

Studies indicate that patients with early Parkinson’s disease who received high
doses of vitamin C and vitamin E were able to slow down the progression of
their disease. They actually avoided taking any medication for their disease for
approximately two years longer than the control group.
Glutathione and N-acetyl-L-cysteine (both antioxidants) were also effective in
protecting the nerves in the substania nigra from further damage by oxidative stress.

Multiple Sclerosis
Multiple Sclerosis affects more than 250,000 Americans and is about twice as
common in women as in men. Unlike Alzheimer’s dementia and Parkinson’s
disease, in which the brain cells are actually damaged, this disorder affects
the myelin sheath (the insulation around the nerve). This breakdown of the myelin,
called demyelination, results in impairment of the function of the nerve.
It is like an electrical wire that shorts out because of a breakdown in the insulation
around the wire, and is responsible for the clinical symptoms of multiple sclerosis.

Investigators have stated the fact that oxidative stress was significantly higher in
patients with MS during a flare-up when compared to MS patients who were stable.
MS differ from the other forms of neurodegenerative diseases in that the mechanism
of injury to the central nervous system and peripheral nerves is the immune system,
rather than outside toxins. When one’s own immune system attacks the myelin sheath,
this creates oxidative stress that then damages the nerves.

Multiple sclerosis responds amazingly well to cellular nutrition. The body does have
the potential to repair damage to the myelin sheath. Placing MS patients on potent
antioxidants is critical.

If we are going to have any success decreased risk or delayed progression of neuro-
degenerative diseases, we must research the effects of antioxidants that cross over
into the brain easily. Researchers are not studying antioxidants that can smoothly pass
through what is known as the blood brain barrier.

The Blood Brain Barrier
The brain needs a barrier that separates it from the blood to permit complex nerve
signaling. The blood brain barrier is a thick lining of epithelial cells that are present in
the small arteries that course through the brain. This lining is designed with very tight
junctions, which makes crossover of nutrients into the brain cells particularly difficult.

Important nutrients needed by the brain actually have specialized transporting proteins
available that allows them to cross this barrier. At the same time, toxic substances,
infectious organisms, and most other nutrients, have difficulty passing through this barrier.
This keeps the brain isolated with only the most essential nutrients to be able to enter.
Our brain has significant protection from the dangers of the outside world.
God created this amazing defensive barrier for the protection of this very sensitive area
of our body.

What has gone wrong in the case of aging of the brain and neurological disease?
The neurology department of the Rabin Medical Center in Tel Aviv concluded that
as a result of today’s environment, the brain is exposed to significantly increased amount
of toxins, such as heavy metals, and thus oxidative stress.
The antioxidant defense system is no longer completely effective in protecting this vital
organ. They believe that additional antioxidants, which particularly need to be taken in
as supplements, have the potential for reduce or even preventing the damage from
increased oxidative stress. They stress, however, that the antioxidants must be able to
readily cross the blood brain barrier.

The Right Antioxidants for the Brain

Vitamin E
Vitamin E is a fat-soluble antioxidant which is very important in the protection of brain
and peripheral nerve cells. It has some difficulty crossing the blood brain barrier and
need therefore to be supplied in high doses. This vitamin is important to protect the brain
cells but probably not the best one for this purpose.

Vitamin C
Vitamin C can concentrate in the tissue and fluid around the brain and nerves.
It is able to pass through the blood brain barrier, and in fact, vitamin C levels are 10 times
higher in this tissue than in the plasma. When you realize that vitamin C is not only a great
antioxidant but also has the ability to regenerate vitamin E and glutathione, it becomes
a very important nutrient in protecting brain and nerve cells.

Dr. M. C. Morris reported a study showing that vitaminC and vitamin E given as
supplements to normal patients over the age of sixty-five actually decreased their risk
of developing Alzhemer’s dementia. This was only a small study, but larger and more
aggressive studies need to be done.

Glutathione
Glutathione is the most important antioxidant within the brain and nerve cells.
But this nutrient is difficult to absorb from oral supplements, and its ability to cross
the blood brain barrier is not yet clear.
The best strategy at tis time is to supplement the nutrients the body needs to make
its own glutathione (N-acetyl-L-cysteine, niacin, selenium, and vitamin B2).
You also need to have those antioxidant nutrients available that regenerate glutathione,
so it can be used again and again ( vitamin C, alpha-lipoic acid, and QoQ10).

Alpha-lipoic Acid

The medical community is recognizing alpha-lipoic acid more and more as an important
antioxidant. It is both fat- and water-soluble and it has also the ability to cross over the
blood brain barrier. It can regenerate vitamin C & E, intracellular gluthacione and CoQ10.

Another important property of this antioxidant is that it can attach itself to
toxic metals in the brain and help eliminate them from our body.
Heavy metals, such as mercury, aluminum, cadmium, and lead have been implicated in
increasing the risk of developing neurodegenerative diseases.
These metals tend to deposit themselves in brain tissue because of the high amount of fat
concentrated in that part of the body.These metals can cause an increased amount of
oxidative stress and are extremely difficult to remove from the central nervous system
once they are there. Antioxidants that not only are potent but have the ability to help
remove these toxic heavy metals will become more and more important in the prevention
and treatment of these diseases.

Coenzyme Q10
Coenzyme Q10 is a very potent antioxidant as well as one of the most important nutrients
for the production of energy within the cell. Clinical studies have shown that oxidative
damage in the mitochondria (this is where CoQ10 works) is an important aspect in the
developing of neurodegenerative diseases.

As we age, the level of CoQ10 in our brains and nerve cells decreases significantly.
CoQ10 may be a missing link in the prevention of diseases like Alzheimer’s and Parkinson’s
disease. However, more study in this subject is necessary. How well QoQ10 passes
through the blood brain barrier is not yet been fully evaluated.

Grape-Seed Extract
Studies show that grape-seed extract crosses the blood brain barrier quite easily.
It is an exceptionally potent antioxidant, and the mere fact that high concentrations can be
obtained in the fluid and cells of the brain and nerve tissue makes it an ideal antioxidant
for the brain.

Serotonin and memory
Professors Eric Kandel and James Schwartz at the Center of Neurobiology at
Columbia University have shown that memory storage can be increased by putting
additional serotonin into the neuron. In humans also, we know that periods of additional
serotonin release improve memory storage.

Acetylcholine and memory
As memory declines with age, so does acetylcholine. This biochemical deficit is especially evident in the post-morton bains of people who had suffered the severe
memory problems of premature senility or Alzheimer’s disease.

Studies using drugs to block acetylcholine synthesis in the brain, provide further strong
evidence that optimum acetylcholine levels are crucial to good memory.

Acetyl-l-carnitine
The big discovery about the brain is that much of the damage to brain cells occurs
by oxidation. In addition to the antioxidants we have discussed previously, European
research shows that the amino acid acetyl-l-carnitine maintains brain function partly by
antioxidant action.

More than 50 controlled studies show that this remarkable nutrient has profound effects
in addition to antioxidant action. It improves memory, prevents brain cell loss, boosts
intelligence, and restores acetylcholine metabolism. It is used in millions of doses of
1000- 2000 mg per day throughout Europe, for treatment of Alzheimer’s, depression,
and memory loss in the aged, and for improvement of cognition in normal folk.

Protecting our most precious asset
Everyone desires to maintain and protect the ability to reason and to think.
In fact, losing this ability is probably the number-one fear of most people.
As we age, we all have this concern at one time or other.

The principle of optimizing our own natural antioxidant defense system is paramount
when it comes to protecting the cells in our brain against our common enemy:
oxidative stress. Remember, we must focus on prevention and protection, because
once a brain cell is destroyed, it is not readily replaced.

There are two main concepts to keep in mind.
Firstly, we must use a cocktail of antioxidants that will work in synergy while readily
crossing the blood brain barrier.
Secondly, we must avoid any excessive exposure to the heavy metals, and other toxins
in our environment.
Balance is th. key, and we must work on decreasing our toxic exposures as well as
building up our body’s natural defenses.

It is quite obvious that the proper function of our brain and our nerves is an essential
aspect of our health, and we now realize that the main enemy to this central part of
our body is oxidative stress. It is paramount that we protect these sensitive cells from
being damaged in the first place.
Supplementing our diet with potent antioxidants that readily cross over the blood
brain barrier can effectively protect us against these horrible diseases.

I believe the evidence in the medical literature is strong enough to advice people
to supplement a healthy diet with antioxidants at optimal levels.
Such a regimen can only help!

How to Speed Up Wound Healing

Everyone during his or her lifetime gets cuts and scrapes along the way.
Americans are getting more than 12 million cuts and other wounds every year,
according to doctor’s estimation.

The skin is usually able to heal itself by showing signs of quick regeneration.
But you have to eat the right foods for healing to occur.
Nutrients like Vitamin C, protein and zinc are the building blocks for new skin.
If you don’t get enough of them in your diet, it takes longer for wounds to heal.

Protein
Protein is essential for healing cuts and wounds, but it isn’t always available
where you need it most. Only about 10% of the body’s protein is found in the
skin, and the rest is used elsewhere in the body.
Protein is used for energy before it goes to healing.
The need for protein can double,when your body goes into healing mode.
For example, when you get 50 grams of protein per day, you have to increase
this to 100 gram per day, when you have burned yourself.

The amount of protein you need depends mainly on the severity of the wound.
If you are recovering from massive burns, for example, you may need to increase
your protein intake by stirring non-fat dry-milk into milk, cereal, soups, and
graves, having desserts made with eggs, such as pudding or gustard, and adding
shredded cheese to vegetable dishes.

Meats are one of the best sources of protein. A 3-ounce serving of flank steak
for example, has 23 grams of protein, which is about 46% of the Daily Value.
If you are not a meat eater, you can also get protein from fish, beans, nuts,
and grains. Tofu is also an impressive source of protein. A 4-ounce serving
has more than 9 grams, which is about the same you get from 11/4 ounces of
ground beef.

Vitamin C
Orange juice is a favorite home remedy against colds, because the vitamin C
it contains helps to strengthen your immune system. Vitamin C helps for wounds
as well. If you’re not getting enough vitamin C in your diet, you are more
susceptible to infections.

Also, vitamin C is essential for strengthening collagen, the tissue that helps
to hold skin cells together.
When there is not enough vitamin C in your diet, collagen gets weaker and
it takes longer for wounds to heal. Tissue integrity, the actual strength of the skin,
relies on vitamin C.

Whether you have a cut, a burn, or any other kind of wound, it’s a good idea
to get at least 500 milligrams of vitamin C per day. Or about 8 times the recommended
Daily value of 60 milligrams.
In fact, you can take even more than that – up to 1000 milligrams a day.
This is especially true for older people and smokers, because these people often
don’t have enough vitamin C

Strawberries, broccoli, cantaloupe, tomatoes, bell peppers and potatoes.
For example, a half-cup serving of red bell peppers has 95 milligrams of vitamin C,
or 158% of the Daily Value, while an orange has nearly 70 milligrams, or 116%
of the Daily Value. For a superb vitamin C kick, grab a guava. One guava
contains 165 milligrams of vitamin C, or 275% of the Daily Value.

Honey
If you saw a jar of honey in a doctor’s black bag, you’d just assume that he packed
in the dark. But as it turns out, doctors have been using honey for centuries.
“Up until World War II, honey was used commonly to treat skin wounds”, says
Dr. Molan. With the introduction of antibiotics in the 1940’s, honey was taken
out of doctor’s bags and returned to the kitchen. But today, doctors are trying to
bring it back into circulation as a medicine. “We’re finding that doctors are starting
to use honey where modern medicine have been tried – and have failed – to cure
sskin wounds.” according to Dr. Molan.

Honey contains three ingredients that make it ideal for treating wounds.
Because it’s high in sugar, it absorbs much of the moisture inside wounds, making
it hard for bacteria to survive, Dr. Molan explains. In addition, many honey varieties
contain large amounts of hydrogen peroxide, the same medicine you can use at home
to disinfect cuts and scrapes. Finally, some honeys contain propolis, a compound in
nectar that can kill bacteria.

Zinc
Many people don’t get enough zinc,a mineral that helps grow tissues and repair
themselves. In fact, slow wound healing is often s sign that you’re not getting enough
of this important mineral.
The Daily Value for zinc is 15 milligrams. This doesn’t sound a lot, but getting
enough zinc can be tricky, since only 20% of the zinc in foods is absorbed during
digestion. However, eating zinc-rich foods along with protein from animal foods
will help the absorption of zinc.

An excellent source of zinc are oysters, with 1/2 cup providing 8 milligram, or 54%
of the DV. Wheat germ is also good, with 1 2/3 tablespoon containing about
2 milligram, or 13% of the DV.

Water keeps your skin hydrated, which is important while helping to heal burns.
Drink eight 8-ounce glasses per day.

Focus on omega-3 fatty acids.Fat helps your body tto build new cells, and they
become part of every cell membrane. Choose oily fish, walnuts and flaxseed.

Get a full range of vitamins and minerals. If your diet is not always up to par
(and nobody is perfect), consider taking a multivitamin, preferably one from USANA,
as an insurance policy against a shortfall of essential vitamins and minerals,
Dr.Gottschlich suggests.These include B vitamins, which help your body use
energy from carbohydrates to rebuild tissue; vitamin K, which helps blood clot;
and vitamin A, which help collagen from supportive nets and skin cells reproduce.

GOOD NUTRITION AS PART OF A HEALTHY LIFESTYLE

It’s a sad fact that about one-third of American adults are overweight. But people can change that by adopting a lifestyle with the right diet.
It’s important to know how fat is deposited in the body, so that you
understand how to make the body lose it. Your body needs food to obtain the necessary energy to function and feed its cells.
The calories in food have energy, commonly referred to as calories.
The more calories food contains, the more fuel the body can obtain from it.

In order to use the energy from the food, your body has to digest the food first. The process of digestion causes the body to burn some old energy to get the new energy from the food.
More energy/calories are burned if it’s more difficult to digest the food.
The body’s fuel is categorized as protein, carbohydrates or fats. This fuel nourishes the body and keeps the body functioning. The left over calories are eventually stored in the fat cells. Your body uses a part of the foods fuel for nutrition. The excess fuel is eventually stored up as fat in the “fat cells” of your body, around the kidneys and liver.

Fat cells are often deposited in the chest, hips and waist region. As the cells become bigger, your physique acquires a doughy look. The body has a limited number of fat cells, and there is only so much fat these cells can store. Once the threshold is reached, fat begins to accumulate in the muscle lining of your arms and thighs, creating
unsightly, flabby limbs.

EAT FAT BURNING FOODS
All foods can create fat, but certain foods can actually help burn fat. Some foods have minerals or vitamins that raise metabolism and act as virtual fat burners. There are negative calorie foods with low calories that burn extra calories during digestion.
Other foods, even if you eat them in small quantities, gives you a feeling of fullness.They contain very little calories.
You will significantly reduce the fat profile of your body if you consume the right whole foods.
By eating these fat burning foods at the right time, in the correct amount, the body fat profile starts to reduce. Add in foods that lower the likelihood of fat depositing in your body for an extra boost.

Here is a list of everyday foods that double as secret fat burners.
Poultry Salmon , Tuna, Citrus Fruits,Apples, Berries, Oatmeal, Vegetables, Beans, Eggs, Almonds & Walnuts, Pine Nuts

ADD FAT BOOSTERS TO YOUR DIET

Mustard, Onions, Coconut Oil, Hot Peppers, Green Tea

INCREASE WATER INTAKE
Help your body to reduce fat deposits by drinking more water.
The kidneys do not function correctly without enough water intake.
If they don’t work properly, some of the load is discarded to the liver. If the liver is doing the kidney’s work, it can’t concentrate on its’
main job of metabolizing fat. More fat will remain in the body and fat burning stops. So drinking the right amount of water improves metabolism and keeps your fat burning at full capacity. Water also flushes out toxins and improves the body’s ability to stay healthy.

BUILD MUSCLES

Muscles keep your metabolism active and help burning calories.
Adding muscle improves your body’s fat composition ratio.
Because muscles are an active tissue that continually renews itself,
it always needs calories. While normal cardio burns fat only during the exercise, weight training builds muscle to ensure that body fat continues to burn throughout the day. The main source of energy for muscles is fat. So, even when relaxing or sleeping, you continue to
burn calories. The more muscle mass on your frame the more positive effect on your metabolism.It’s important to do weight resistant exercises to build muscle and to avoid your metabolism from getting sluggish and packing on fat.

Now you have the secrets to a beautiful toned body in the palm of your hands. The only thing standing in the way of a lean sexy physique is you. Adopt these fat burning secrets into your lifestyle and you will see results in a matter of weeks. The right diet plan will show you how to combine the fat burning foods to keep your body melting away the
flab.

There are countless delicious recipes to make the switch painless. Add a weight lifting exercise regime and you will sculpt your body into an object of desire. The new you is ready to emerge.

You can read full details about how to loose weight by clicking here!