Research has shown that when people are missing certain nutrients, their mental performance drops. When people meet their nutritional needs, they are okay. But even if they are not getting enough water their mind can get fuzzy. The thirst mechanism slows down when we age. The result is, that we’re not always aware immediately that we need water. However, your diet is not responsible for all memory problems, but when everything else is okay, it may be what you eat that cause you to slow down.

Your brain needs vitamin B
The most essential nutrients to keep your mind sharp are probably the vitamin B complex. Your body needs the B vitamins for the transformation of food into mental energy and for the manufacturing and repairing of brain tissue. “Thiamin, niacin and vitamin B6 and B12 deficiencies can all cause mal function of the brain”, says Vernon Mark, MD, author of Reversing Memory Loss. In fact, pellagra, a niacin deficiency, used to be the main cause of admissions into mental hospitals,” he explains. Research has shown that when children are given 5 mg thiamin instead of the Daily Value of 1.5 mg, they achieve remarkable higher scores when they are given tests of mental functioning, Dr. Mark adds.

Nowadays many cereals, breads and pastas are enriched with thiamin and niacin, so that most people are getting enough of these vitamins. Niacin deficiencies have become extremely rare, especially in this country. But in older people or those who frequently drink alcohol, levels of thiamin can drop low enough to cause memory problems, says Dr. Mark.

The best way to make sure you get enough brain-boosting B vitamins is to eat foods that contain enriched grains. One cup of enriched spaghetti, for example, has 0.3 mg of thiamin, or 20% of the Daily Value (DV), and 2 mg of niacin, or 10% of the DV. Meat is also a good source for getting these nutrients. Three ounces of pork tenderloin, for example, provide 0.8 mg of thiamin, 53% of the DV, while 3 ounces of chicken breast deliver 12 mg or 60% of the DV for niacin.

It’s not so easy when we get older, to get extra amounts of vitamin B6 and B12, because it’s harder for the body to absorb them. After the age of 55, it’s common to be low in these vitamins, because the lining of the stomach is changing. When you get older, it’s a good idea to get more than the DV of both of these nutrients. Vitamin B6 is abundant in baked potatoes, bananas, chickpeas, and turkey. One baked potato provides 0.4 mg of vitamin B6, 20% of the DV. and one banana provide 0.7 mg or 35% of the DV. For vitamin B12, meat and shellfish are good choices.

Maintaining blood flow to the brain
There should be sufficient blood flow to the brain in order to avoid memory problems. When adequate blood flow is not maintained, the brain and memory begin to perform poorly. The lack of blood to the brain is often caused by a buildup of cholesterol and fat in the arteries, the same problem that leads to heart disease and stroke. This condition is not only preventable through diet, it is even at least partially reversible. The primary cause of cardiovascular disease – clogged arteries in the heart and the brain – is too much saturated fat in the diet. Keep your intake of saturated fat low by cooking with small amounts of liquid oils, such as olive or canola oil. instead of margarine or butter and by minimizing your intake of fatty foods, such as full-fat mayonnaise, rich desserts and fatty meats.

It’s also important to get plenty of fruits and vegetables. Fruits and vegetables are packed with antioxidants, compounds that block the effects of harmful oxygen molecules called free radicals.This is important because when free radicals damage the harmful low-density lipoprotein (LDL) cholesterol, it becomes stickier and more likely to stick to artery walls.

Studies have proved that antioxidants in fruits and vegetables can help prevent Alzheimer’s disease. In 2002, researchers studied nearly 5,500 people and found that those who ate diets rich in antioxidants, vitamin C and E, lowered their risk of developing Alzheimer’s disease.Citrus fruits, kiwifruit, sprouts, broccoli, and cabbage are packed with vitamin C. While whole grains, nuts, milk and egg yolks contain vitamin E.

The combination of eating plenty of fruits and vegetables and reducing fat in your diet will help to keep your arteries clear, including those leading to your brain. Actually, it can help restore blood flow through your arteries that have already started to close up.

Coffee can Improve Memory Function It’s not without reason that millions of Americans jump start their day with steaming cups of coffee. The caffeine in coffee has been shown to improve mental functioning, including memory.

In one study, Dutch researchers used a chemical to block short-term memory in 16 healthy people. They found that giving these people 250 milligrams of caffeine – about the amount of 3 cups of coffee – quickly restored their powers of recall. However,too much coffee can be bad, if only the java buzz wears off within 6 to 8 hrs. For some people, at least, the after-coffee slump can result in mental fogginess.

Everyone has different reactions to caffeine. For people who rarely drink coffee, having a cup or two can definitely improve performance and memory. But if you drink coffee throughout the day, you quickly build up tolerance and you won’t get the same benefits. In fact, too much caffeine can make you nervous and reduce your concentration.

Don’t kill your brain cells “Killing brain cells is not the best way to get a high score in the memory department. Yet that’s exactly what many of us do to our grey matter. Drinking too much alcohol can cause a significant decrease in memory function.” In fact, even small amounts of alcohol can damage cells in the brain responsible for memory.

Many doctors recommend to stop drinking alcohol all together to keep your mind at its sharpest. At the very least, it’s a good idea to limit yourself to one or two drinks – meaning 12 ounces of beer, 5 ounces of wine or 11/2 ounces of liquor – a day. When you do drink, choose red wine. It contains resveratrol, a compound that may keep your brain young.

Optimal Diet for your Brain
You can’t prevent Alzheimer’s disease and dementia altogether, but you can keep them at bay longer with a heart-healthy diet that focuses on the nutrients that have been found to be critical for brain function and aging.

Aim for a body mass index of 23 to 25
Being overweight increases your risk for diabetes, metabolic syndrome, and hypertension, which leads to vascular disease and brain damage.

Choose Dairy
Eat one serving of low-fat, low-sugar dairy once a day, such as milk, plain yogurt, cottage cheese or ricotta cheese. Epideemiologie studies show that people who drink milk are less likely to develop Alzheimer’s disease.

Toast to a young brain
Drink one glass of red wine or 4 ounces of purple grape juice or pomegranate juice a day. They contain resveratrol, a compound that doctors believe activates a gene that is associated with longevity.

Eat berries
When you eat one cup of berries a day, it gives your brain resveratrol, and other flavonoids, that strengthens your resistance against the development of chronic diseases associated with aging.

Drink some juice
Drink 8 ounces of fruit juice high in vitamin C daily. Three times a week, substitute a glass of vegetable juice that you buy or make on your own for the fruit juice. Antioxidants and other compounds in those juices help protect the brain from dementia.

Include fish oil in your diet.
Omega-3 fatty acids are powerful agents for a healthy heart and arteries. When you eat oily cold water fish such as sardines or mackerel you will ensure that you get enough omega-3. You can also substitute with 2,000 to 3,000 mg of fish oil or flaxseed oil per day.Walnuts are also rich in omega-3. Eating 8 to 10 walnuts per day or using walnut oil in your salads of dark green vegetables will help protect your brain.

Drink green tea every day.
Green tea is rich in antioxidants and has proved to reduce the risk of dementia. Experts recommend drinking one to two cups a day.

Use Multivitamins
To include those in your diet is particularly important for older, inactive adults who’s calorie intake doesn’t supply the micro nutrients that they need. Choose a multivitamin without iron or reduced iron if yo ‘re not anemic or menstruating.

Consider vitamin D supplements
Vitamin D is a new shining start in the role of brain development and function and many people are deficient without knowing it. We get about 95% of our vitamin D from sunlight, but young people who work long hours and elderly adults who are home bound often don’t get enough sunlight to fill their vitamin D requirements.

Avoid omega-6 fats The omega-6 fatty acids in corn- safflower- and sesame oils aren’t as healthy as omega-3’s found in olive and canola oil. So use those oils sparingly.

Nourish Your Brain
An overall brain-healthy diet is low in refined carbohydrates, (Found in sugars, baked food, candy, and other sweets, for example), red meats and trans fats. It’s high in fatty fish, poultry, soy protein, fruits, vegetables and legumes.