Health & Nutrition #38 by Nutrobalance

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More People Want Vegan Food in Restaurants

By Kathy Freston September 17, 2015 · modified on October 6, 2015

I’m vegan, and I know I’m in the minority. I know that restaurants are businesses that need to cater to their customers’ desires, and a lot of customers are very happy with a big, juicy hamburger or piece of sauced up chicken or a leg of lamb. I get that. But I’d also caution restaurateurs about not paying heed to the changing tastes of the American palate. Collectively, we are moving – more and more steadily – away from eating animals and toward a world that consumes a whole lot less meat.
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Alcohol / Addiction / Illegal Drugs The latest alcohol, addiction and illegal drugs research from prestigious universities and journals throughout the world.

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Substance addiction is a complex disorder characterized by compulsive drug use. While addiction is difficult to understand, all abused substances share one thing in common – repeated use could change the way the brain looks and functions. Some people can use recreational or prescription drugs without ever experiencing negative consequences or addiction. For others, substance use can cause problems at school, work and home, and in relationships. read it all..

LOHAS is an acronym for Lifestyles of Health and Sustainability, a market segment focused on health and fitness, the environment, personal development, sustainable living, and social justice.

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Recipe of the Day – Winter squash penne, mint & avocado chopped salad   click here!

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