More People Want Vegan Food in Restaurants
By Kathy Freston September 17, 2015 · modified on October 6, 2015
I’m vegan, and I know I’m in the minority. I know that restaurants are businesses that need to cater to their customers’ desires, and a lot of customers are very happy with a big, juicy hamburger or piece of sauced up chicken or a leg of lamb. I get that. But I’d also caution restaurateurs about not paying heed to the changing tastes of the American palate. Collectively, we are moving – more and more steadily – away from eating animals and toward a world that consumes a whole lot less meat.
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LOHAS: WHAT IS IT?
LOHAS is an acronym for Lifestyles of Health and Sustainability, a market segment focused on health and fitness, the environment, personal development, sustainable living, and social justice.
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